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	1.	From farm to fork : The impact of the technological revolution on food consumption patterns applied to the restoration sector / Concepción Fiol Oliver by Fiol Oliver, Concepción \| Zappulla, Carmelo [tut.] \| LCI Barcelona [ed.]. Language: English Publication details: Barcelona : LCI Barcelona , 2019Availability: Items available for reference: LCI Barcelona: Exclòs de préstec (1)Call number: TF FIO fro. Add to cart (remove)
	2.	Somos lo que comemos / Lara Bertin by Bertin, Lara \| López Reus, Eugenia [tut.] \| LCI Barcelona [ed.]. Language: Spanish Publication details: Barcelona : LCI Barcelona , 2021Availability: Items available for reference: LCI Barcelona: Exclòs de préstec (3)Call number: TF BER som, ... Add to cart (remove)

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